Origin: Costa Rica coffee beans originate from San Jose, Costa Rica. Costa Rica's famous coffee plantations were first established with plants brought from Cuba in the late 1700's. Costa Rica Coffee is full bodied with a pleasant acidity. Brewing Hints: This coffee is best made in a cafetiere and allowed to brew for 3-4 minutes Leaf: A shade darker than medium Characteristics: Costa Rica Coffee is full bodied with a pleasant acidity. Serving Suggestions: Can be drunk at any time of day.